Top-fermented Weissbier brewed from barley and wheat malt, but with 40% reduced alcohol . Slightly enriched with hop, but still very malt-flavoured, this light Weizenbeer shows mild and crispy qualities. It is valued among the alcohol reduced beers as a very tasteful alternative.
Original Extract: 9.2% Carbon Dioxide: 7.4% Kcal/0,5L 180 IBU 1) : 17 Alcohol Content: 2.3%