Top-fermented and brewed after a old recipe of the traditional brewery, with a special mix of wheat and barley malt and a natural yeast clouding, this specialty offers a refreshing and fine-yeasty Weissbier pleasure. The full body of this beer promises a rich taste experience regardless to the season. Shaking the bottle before pouring out the last sip allows to adjust the grade of clouding in the glass according to the taste of the gourmets.
Original Extract: 12.5% Carbon Dioxide: 7.2% Kcal/0,5L 230 IBU 1) : 17 Alcohol Content: 5.2%